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*Served 8:00 a.m. to 3 p.m.*
Savory rice cakes made by steaming a batter of fermented black lentils and rice. Served with sambar and chutneys.
Savory steamed cakes made by tempering semolina, yogurt, spices, and veggies served with sambar and chutneys.
Crispy Vada soaked in lentil soup making it softer served with finely chopped onions and chutneys.
The South Indian version of the Dahi Vada, spiced and soaked in a creamy yogurt sauce.
A delicious fermented crepe made from rice batter and lentils. Served with sambar and chutneys
A dosa stuffed with sautéed spiced potatoes, fried onions, and served with sambar and chutneys.
Mysore Masala Dosa
A delicious variant of the masala dosa topped with a special in-house red chili garlic chutney.
Karam Podi Dosa
A dosa sprinkled with a flavorful spicy condiment made of slow-roasted lentils, seeds, and spices.
Basil Pesto Dosa
An exciting fusion takes on the traditional dosa using fresh basil and pesto sauce.
A soft spongy thicker variant of the traditional dosa made with a fermented batter of urad dal and rice.
A popular South Indian breakfast item made by dry roasting semolina tempered with spices, lentils, onions, and ghee.
Potato Balls laced with fresh ginger, curry leaves, coriander, black mustard seeds, and deep-fried in chickpea flour batter. Served with chutneys.
Roasted cream of wheat cooked with veggies, green chili, onions, and sauteed with flavored herbs and served with chutneys and sambar.
Steamed raw rice smashed and sauteed with pepper, cumin, and spices garnished with ghee and cashew nuts.